![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinA0cMsNLVGYSuevwhif925L3uKxKFjWbK0cTcTbMLQxCO0skH2-nQ-HS7Xym4E6h-EZQKMX1OEC2oVvkPU7JHwp_txU2qKbdGW2D9WdWCnlroy3-VHb2rnfL6Vcl77AAqQJSQwz9JD-Jz/s640/H05_whiteconsole_1P6_068.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHPUvakuN_oEdId3ddDRwNI3C9lYYylP8C49YqdL_C8YWR9ZF3kFSihIdJ7l3Hcjy_tmnW9inD-Q47HzLoF4LolYJOKR1PnbmarBoKizieoRre43gB6NWTpXEwd4tz85BO4gpwMN2cQJv_/s640/HO6_Glassware_v1_1I6_COMP.jpg)
Summer is here! What better way to celebrate than hosting your own Independence Day barbeque. We know how important it is to throw a great party, so we sat down with Executive Sous-Chef, Eric Miller, and Owl Bar Manager, Laurie Falk of Sundance Resort for some unique recipes to use in any get-together you may have this weekend. Here are recipes for BBQ Ribs with Spice Mix, Corn and Cheddar Spoon bread, Slaw, and even a cocktail, all guaranteed to impress: